A piece of paradise in the Aegean Sea. The ultimate SantAnna club and seasonal Pop Up Bar on the Mykonos Island marked the opening day of a new gastronomic story full of experiences. The centre of attention on this holiday was black caviar prepared by Astrakhan masters and vodka produced by our partners with the same name, Beluga. The chef prepared dishes with caviar for the guests, while the bartender made cocktails with a classic Russian drink. And what we are particularly pleased about is that this meeting brought together our favourite clients from Russia and abroad, with whom we have been working for many years.