Once a year, on the last weekend of August, the world’s best sommeliers come together to taste some delicious wine. This time, the famous international Magnum Dinner event took place in Moscow. It was organised by our friend and partner Anton Panasenko, an independent wine expert, Russia’s best sommelier in 2003, the first participant in the World Sommelier Championship from Russia and co-author of Tre Bicchieri and Tinto Fino wine collections. For this meeting, each guest took along the wine they thought would best match the traditional Russian delicacy, black caviar. In a blind tasting, connoisseurs of the exquisite beverage determined the most organic combination of wine and our caviar.