Beluga, cold smoking (piece)
Beluga, cold smoking (piece)
Beluga, cold smoking (piece)
From 40005600

Among the great variety of fish delicacies, cold-smoked beluga is undoubtedly the leader in terms of flavour. Believe us, it is impossible to find such tender, fatty and juicy fish. It’s no coincidence that we dry beluga pieces for up to two weeks and then smoke them for 6 to 8 hours on beech sawdust!


FISH SPECIES:beluga
Shelf life:3 months
STORAGE REQUIREMENTS:-8/-4
MADE ACCORDING TO:GOST 6481-2015
LIST OF INGREDIENTS:Beluga, Salt
NUTRITIONAL VALUENUTRITIONAL VALUE:proteins-15.4 g, fats — 10.2 g
FOOD ENERGY:153.9 kcal/644.3 kJ