Beluga, cold smoking (platter)
Beluga, cold smoking (platter)
Beluga, cold smoking (platter)
From 2400

Tender and fatty cold-smoked beluga meat sliced into pieces is a thrill for fish lovers. Beluga pieces are dried for up to two weeks and smoked for up to 8 hours on beech sawdust. Imagine how amazingly tasty this platter is!


FISH SPECIES:beluga
Shelf life:3 months
STORAGE REQUIREMENTS:-8/-4
MADE ACCORDING TO:GOST 6481-2015
LIST OF INGREDIENTS:Beluga, Salt
NUTRITIONAL VALUENUTRITIONAL VALUE:proteins — 15.4 g, fats — 10.2 g
FOOD ENERGY:153.9 kcal/644.3 kJ