Sausage from partial fish species
Sausage from partial fish species

Sausage from partial fish species

From 15001600

Cooked smoked sausages are a new product from your favorite fish. Made from minced meat with the addition of traditional spices, they are smoked on beech sawdust and remain juicy and rich in taste. Complete your menu with natural carp or catfish sausage.


Shelf life:2.5 months
FISH SPECIES:Сазан, Сом
STORAGE REQUIREMENTS:-4/-2
MADE ACCORDING TO:ТУ 10.20.25-027-516685509-2021
LIST OF INGREDIENTS:catfish or carp, pork fat, nutmeg, allspice, black pepper, salt, drinking water, natural shell
NUTRITIONAL VALUE:catfish sausage: proteins — 16.4 g, fats — 2.8 g, carp sausage: proteins — 18 g, fat — 5 g
FOOD ENERGY:catfish sausage: 95 kcal / 397 kJ, carp sausage: 117 kcal / 489 kJ
Объем:1000 g
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