Sturgeon, cold smoking (platter)
Sturgeon, cold smoking (platter)
Sturgeon, cold smoking (platter)
From 1700

A conveniently sliced piece of cold-smoked sturgeon is a delightful element of the meal. Selected sturgeon meat is salted, dried, then smoked and after that sliced by our masters. All you have to do is enjoy the taste of this tender delicacy.


FISH SPECIES:sturgeon
STORAGE REQUIREMENTS:-8/-4
MADE ACCORDING TO:GOST 6481-2015
Shelf life:3 months
LIST OF INGREDIENTS:Sturgeon, Salt
NUTRITIONAL VALUE:proteins — 20.4 g, fats — 12.5 g
FOOD ENERGY:194.1 kcal/812.66 kJ