Zander, hot smoking
Zander, hot smoking
Zander, hot smoking
From 800

Hot-smoked zander is a godsend for lovers of diet food. You won’t taste the usual salt. Zander has the mildest flavour among smoked fish. Tender fish retains plenty of vitamins and minerals even after cooking. Be sure: your gastronomic desires will only benefit your body.


FISH SPECIES:zander
Shelf life:40 days
STORAGE REQUIREMENTS:-4/+4
MADE ACCORDING TO:GOST 3948-2016
LIST OF INGREDIENTS:Zander, Salt, Varex-5
NUTRITIONAL VALUE:proteins — 17.9 g, fats — 1.1 g
FOOD ENERGY:81.2 kcal/340.2 kJ