Silver Carp, cold smoking (piece)
Silver Carp, cold smoking (piece)
Silver Carp, cold smoking (piece)
From 700890

Of the mainstream fish species, the silver carp is said to be best suited for smoking. Being large and fatty, after smoking it gives the very taste and aroma for which we love smoked fish so much. A salty, juicy piece of fat salmon combined with cottage loaf — that’s the true Astrakhan flavour for you!


FISH SPECIES:Silver Carp
Shelf life:3 months
STORAGE REQUIREMENTS:-8/-4
MADE ACCORDING TO:GOST 11482-96
LIST OF INGREDIENTS:Silver Carp, Salt
NUTRITIONAL VALUE:proteins — 18.3 g, fats — 0.8 g
FOOD ENERGY:81,7 kcal/342 kJ.