Silver Carp, cold smoking (platter)
Silver Carp, cold smoking (platter)
Silver Carp, cold smoking (platter)
From 500

Juicy salted and sliced fat salmon is a popular Southern delicacy. Smoked mainstream fish is a separate and quite affordable treat for lovers of fish dishes. Become a southerner for a while — use the platter for snacks, sandwiches, combined with delicious fresh vegetables.


FISH SPECIES:Silver Carp
Shelf life:3 months
STORAGE REQUIREMENTS:-8/-4
MADE ACCORDING TO:GOST 11482-96
LIST OF INGREDIENTS:Silver Carp, Salt
NUTRITIONAL VALUE:proteins — 18.3 g, fats — 0.8 g
FOOD ENERGY:81,7 kcal/342 kJ.