You will need:
black caviar — add according to your taste,
cauliflower — 170 g,
sun-dried tomatoes — 20 g,
olives — 10 g,
corn starch — 4 g,
olive oil — 10 g,
sea salt — 2 g,
nutmeg — 1 g,
herbs — add according to your taste

Recipe:
soak the cauliflower in salted water for a couple of hours, then simmer in boiling water for 7 minutes until half-cooked. Grind the dried cabbage in a meat grinder, add dried tomatoes and olives. Season this mince with salt, starch and nutmeg. Make small balls. Grease the baking tray, place the cutlets in it and bake at 160 degrees for 20 minutes. Serve the dish with black caviar and herbs. That’s it!